Delicious Alchemy Gluten Free White Bread Mix 340g
Delicious Alchemy White Bread Mix
Let's be honest, nothing beats the smell and taste of freshly baked Bread and with the Delicious Alchemy Gluten Free White Bread Mix, you too can create that warm and satisfying feeling that only a delicious loaf of oven baked bread provides, right in your very own Kitchen!
- Dairy free.
- Gluten free.
- A great source of fibre.
- Suitable for vegetarians.
- Winner of a Great Taste Award in 2015.
Once made, the brilliant Delicious Alchemy White Bread is complete with a wonderfully soft interior and thick crunchy crust. What's more, it's Gluten Free and Dairy Free too! Whether baked in your oven or in a bread maker, we know it’s tempting, but don’t slice when it's still warm. Eat on day of Baking or slice and freeze for another day.
Can you buy gluten free bread mix?
Yes, absolutely! If, for some reason, the Delicious Alchemy Gluten Free White Bread Mix isn't for you then check out our vast selection of Gluten Free Bread alternatives.
What is gluten free bread mix?
The Delicious Alchemy Gluten Free White Bread Mix makes for a delicious loaf of bread, which unlike many of the regular supermarket loaves, is ideal for those on a gluten free diet, who wish to enjoy tasty homemade bread made with simple ingredients.
What is the best gluten free white bread?
Here at Natures Healthbox we won't go as far as to tell you what the 'best' gluten free white bread is, but surely one you can make yourself has to be a worthy contender. Right?
Do you need a special breadmaker for gluten free bread?
No! While the Delicious Alchemy Gluten Free White Bread Mix works best when baked the traditional way in the oven, you can bake the loaf with a standard bread maker;
- Preparation Time: 10 minutes.
- Cooking Time: 1 hour & 20 minutes.
- 1 x 340g Delicious Alchemy White Bread Mix.
- 2 tbsp (15g) sunflower oil.
- 325ml of tepid water..
Put the oil and water into the bread maker pan first, then scatter the bread mix on top. Bake on a gluten free setting if your machine has one. Alternatively, bake on a normal/basic cycle, according to your bread maker’s instructions. But do not use the timer delay function. This doesn’t work for gluten free breads. Use the large loaf setting and a dark crust colour if possible. We know they vary a bit, so these are guidelines only. When baked, remove from the pan straight away and place on a cooling rack for around 3-4 hours. The paddle of the bread maker will often remain in the base of the bread when turning out. This is normal and can be easily removed once the bread is completely cool.
Rice Flour, Potato Starch, Sorghum Flour, Flaxseed Powder, Tapioca Fibre, Yeast, Psyllium Fibre, Salt, Raising Agent (Absorbic Acid), Vitamin Blend (Calcium Carbonate, Nicotinamide, Iron, Thiamine), Concentrated Grape Juice, Rice Starch, Potato Fibre, Stabiliser (Hydroxypropyl Methyl Cellulose).
|Typical Values (prepared as directed)||Per 100g||Per 45g*|
|- of which saturates||
|- of which sugars||2.8g
*Baked bread, as prepared, 1/12th loaf.
Orders under £65:
Royal Mail £3.99 delivery within 1-3 working days from dispatch.
Orders over £65:
Free Delivery within 1-3 working days from dispatch.
UK delivery charges are charged at a flat rate. This means regardless of what you order, they will not increase. Standard UK £3.99 delivery is sent using the Royal Mail 1st Class Service and your order will be delivered within 2-3 days. Free UK delivery is sent either by Royal Mail 1st Class Service or via a Courier. For international deliveries please check ourpage.