Baking

Gluten Free Baking

Gluten Free Baking can often prove difficult to adapt in home-based recipes. As Gluten is a structural Protein that binds many foods together, it is important to always try and use high quality alternatives, such as Xanthan Gum, Polenta, cornflour or Rice which give your Breads, cakes and pastries a familar but lighter texture without the Gluten content. Experimenting with the extensive selection of Gluten Free Baking aids that Natures Healthbox have to offer may help to make your Gluten Free home-baking a huge success. Open up your world of Gluten Free Baking today, with our award winning range!

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